Dinner Menu
While we do attempt to keep our menus up to date, prices and availability are subject to change without notice.
We offer Contactless Curbside Pick Up
Lunch 11:30-2:30, Monday through Saturday
Dinner 4:45:00pm - 9:00pm, Everyday
Call in your order at (831) 476-3801
or order online in our menu section under online ordering
BITES
House Made Beet Chips 5
House Made BBQ Smoked Popcorn 5
Assorted Marinated Olives 6
Crispy Onion Rings 6
Shaved Brussels Sprouts 8
Bacon, parmesan cheese
STARTERS
Avocado Toast 11
Lemon zest whipped feta, roasted tomato tapenade
microgreens, garlic francese crostini
Grits n Greens 11
Creamy polenta, sauteed greens
Pt. Reyes blue cheese
Monterey Bay Crispy Calamari 14.5
Caper tartar sauce fresh horseradish cocktail sauce
Applewood Smoked Buffalo Wings 12
Cilantro, gorgonzola port dipping sauce
Maryland Crab Cakes 14.5
Organic greens, lemon beurre blanc
Cajun Fried Artichoke Hearts 12
Buttermilk ranch dipping sauce
Rustic Foccacia & Laura Chenel Goat Cheese 14
Fire roasted tomato pesto, fresh basil pesto
Roasted garlic, truffle salt
SMALL SALADS
Organic Baby Green Salad 7.5
Balsamic vinaigrette or creamy gorgonzola port dressing
Caesar Salad * 9
House made francese garlic crostini, fresh grated parmesan, classic caesar dressing
Heart of Romaine Salad 11
Balsamic roasted beets, avocado, crostini crumbles, creamy Pt. Reyes blue cheese dressing
3 Beet Salad 12
Roasted beets, raw beets, beet chips, wild arugula, glazed walnuts, black truffle pecorino cheese
Orange tarragon vinaigrette
LARGE SALADS
Chop Salad 19
Pulled rotisserie chicken, granny smith apple, shaved romaine, dried cranberry, toasted pumpkin seeds, Applewood smoked bacon gorgonzola cheese, creamy lemon basil vinaigrette
Grilled Natural Skirt Steak Salad * 26
Baby greens roasted beets, shaved red onion, crumbled gorgonzola
Creamy gorgonzola port dressing
Blackened Fish Taco Salad* 19
Sustainable fish of the day, avocado, black bean salsa, Vermont sharp cheddar cheese
Napa cabbage, romaine, house made flour tortilla chips
Cayenne buttermilk dressing
SANDWICHES
Grass Fed Burger* 16
(8 oz) roasted mushrooms, Vermont sharp cheddar, tomato, shaved romaine, red onion
Brioche bun, fresh cut fries
Beyond Burger (meatless, 6 oz) 13
Vermont sharp cheddar, tomato, shaved romaine, red onion, fresh cut fries, brioche bun
Blackened Chicken Sandwich 16
Cheddar cheese, green chiles, shaved romaine
Cilantro aioli, house onion rings, onion roll, fresh cut fries
Black and Blue Ahi Tuna Club * (served rare) 16
Applewood smoked bacon, baby greens, sliced tomato, red onion, chipotle aioli, onion roll
Fresh cut fries
ROTISSERIE AND GRILL
Choose 2 sides:
Fresh cut fries
Flavored mashed potatoes
Creamy polenta
Smoked black beans
Fresh seasonal vegetable
Napa Slaw
Side of the day
Garlic Herb Rotisserie Chicken 22
Free range air chilled ½ chicken (aioli)
Harris Ranch Filet Mignon * 36
Applewood smoked bacon, red wine caramelized onion reduction sauce
Add blue cheese - 1.5
Applewood Smoked Boneless Pork Chops* 24
Molasses cured house made applesauce
Hickory Smoked Baby Back Ribs 26
Apricot glaze
Flat Iron Pepper Steak 28
Kentucky bourbon sauce
PASTA AND POLENTA
Polenta Bolognese 21
House ground beef & pork tenderloin tomato fennel sauce
Fontina & reggiano cheese, creamy polenta
Linguini Cruz 20
Roasted tomato & Kalamata olive tapenade, artichoke hearts, crostini crumbles
Shaved fennel saffron butter sauce
Add prawns*- 7 Add skirt steak*- 10 Add Chicken Breast*- 5
Grilled Skirt Steak * & Fettuccine 28
Fresh basil, gorgonzola Alfredo sauce, parmesan cheese
CHILDRENS MENU
(choice of 2 sides, fries, mash, polenta, veg, applesauce)
Hamburger – 7.75
Cheeseburger – 8.25
Spit-Roasted Chicken – 8.5
Cheese Pizza – 7.5
Pasta
Butter or Marinara Sauce – 7.5
All seafood served is sustainable in accordance with the
Monterey Bay Seafood Watch Program
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
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