Afternoon Menu

SERVED MONDAY-SATURDAY 2:45-5:00 pm, Drink Specials 2:45-6:00 pm

 HAPPY HOUR SPECIALS 
(served in house only)

 $5 TACO OF THE DAY 

½ OFF CHEFS CHOICE APPETIZER

 $2 OFF DRAFT BEER, HOUSE WINE, WELL DRINKS ( Drink Specials 2:24-6:00pm)

AFTERNOON MENU

GRASS FED BURGER
Hand-formed
Vermont sharp cheddar, roasted mushrooms
Shredded romaine, tomato, red onion, fresh cut fries
21

BEYOND BURGER (meatless)
Sharp cheddar, shredded romaine, tomato, red onion, fresh cut fries
19
Burger Additions:       Add bacon 3        Add avocado 3

BLACK & BLUE AHI CLUB SANDWICH
Applewood smoked natural bacon, tomato, red onions  
Chipotle aioli, shaved romaine, onion roll, fresh cut Fries
20

BLACKENED CHICKEN SANDWICH
Vermont sharp cheddar, green chiles, house onion rings
Cilantro aioli, onion roll, fresh cut fries
19

CHOP SALAD
Pulled rotisserie chicken, Granny Smith apples, pumpkin seeds, dried cranberries
Applewood smoked bacon, gorgonzola cheese, shaved romaine
Creamy lemon basil vinaigrette
24

GRILLED HARRIS RANCH SKIRT STEAK SALAD
Mixed baby greens, crumbled gorgonzola, roasted beets,
Shaved red onions, Creamy gorgonzola port dressing
30

MASHED POTATO FRITTERS
Chipotle ketchup
10

MONTEREY BAY CRISPY CALAMARI
Caper tartar sauce, fresh horseradish cocktail sauce
19

AVOCADO TOAST
lemon zest whipped feta, hot house tomato, sea salt, 
garlic francese crostini, microgreens
15

CAJUN FRIED ARTICHOKE HEARTS
Buttermilk Ranch dipping sauce
16

CAESAR SALAD
White anchovy, garlic crostini crumbles fresh grated parmesan
14
add chicken 7   add prawns 10   add calamari 10

ORGANIC BABY GREEN SALAD
Balsamic vinaigrette or creamy gorgonzola port dressing
11

add chicken 7 add prawns 10  add calamari 10

HOUSE MADE SOUP OF THE DAY
Cup 9     Bowl 11

Beet Chips 8      House Marinated Olives 9

Fresh Cut Fries   7     Fresh Cut Garlic Fries   9

Gayle’s Fresh-Baked Francese Bread (4 Slices)   3

For Parties of 15 or more a 20% service fee will be added to the subtotal of the bill