Afternoon Menu

SERVED MONDAY-SATURDAY 3:15-5:00 pm

GRASS FED BURGER
Hand-formed
Vermont sharp cheddar, roasted mushrooms
Shredded romaine, tomato, red onion, fresh cut fries
19

BEYOND BURGER (meatless)
Sharp cheddar, shredded romaine, tomato, red onion, fresh cut fries
17
Burger Additions:       Add bacon 3        Add avocado 3

BLACK & BLUE AHI CLUB SANDWICH
Applewood smoked natural bacon, tomato, red onions  
Chipotle aioli, shaved romaine, onion roll, fresh cut Fries
19

BLACKENED CHICKEN SANDWICH
Vermont sharp cheddar, green chiles, house onion rings
Cilantro aioli, onion roll, fresh cut fries
18

CHOP SALAD
Pulled rotisserie chicken, watermelon, sunflower seeds, corn
Applewood smoked bacon, gorgonzola cheese, shaved romaine
Creamy lemon basil vinaigrette
23

GRILLED HARRIS RANCH BISTRO STEAK SALAD
Mixed baby greens, crumbled gorgonzola, roasted beets,
Shaved red onions, Creamy gorgonzola port dressing
30

MASHED POTATO FRITTERS
Chipotle ketchup
10

MONTEREY BAY CRISPY CALAMARI
Caper tartar sauce, fresh horseradish cocktail sauce
19

AVOCADO TOAST
lemon zest whipped feta, hot house tomato, sea salt, 
garlic francese crostini, microgreens
14

CAJUN FRIED ARTICHOKE HEARTS
Buttermilk Ranch dipping sauce
15

CAESAR SALAD
House made francese crouton, fresh grated parmesan
12
add chicken 7   add prawns 10   add calamari 10

ORGANIC BABY GREEN SALAD
Balsamic vinaigrette or creamy gorgonzola port dressing
10

add chicken 7 add prawns 10  add calamari 10

HOUSE MADE SOUP OF THE DAY
Cup 8     Bowl 10

Beet Chips 8      House Marinated Olives 7

Fresh Cut Fries   7     Fresh Cut Garlic Fries   9

Gayle’s Fresh-Baked Francese Bread (4 Slices)   3