
Afternoon Menu
SERVED MONDAY-SATURDAY 3:15-5:00 pm
GRASS FED BURGER
Hand-formed
Vermont sharp cheddar, roasted mushrooms
Shredded romaine, tomato, red onion, fresh cut fries
19
BEYOND BURGER (meatless)
Sharp cheddar, shredded romaine, tomato, red onion, fresh cut fries
17
Burger Additions: Add bacon 3 Add avocado 3
BLACK & BLUE AHI CLUB SANDWICH
Applewood smoked natural bacon, tomato, red onions
Chipotle aioli, shaved romaine, onion roll, fresh cut Fries
19
BLACKENED CHICKEN SANDWICH
Vermont sharp cheddar, green chiles, house onion rings
Cilantro aioli, onion roll, fresh cut fries
18
CHOP SALAD
Pulled rotisserie chicken, watermelon, sunflower seeds, corn
Applewood smoked bacon, gorgonzola cheese, shaved romaine
Creamy lemon basil vinaigrette
23
GRILLED HARRIS RANCH BISTRO STEAK SALAD
Mixed baby greens, crumbled gorgonzola, roasted beets,
Shaved red onions, Creamy gorgonzola port dressing
30
MASHED POTATO FRITTERS
Chipotle ketchup
10
MONTEREY BAY CRISPY CALAMARI
Caper tartar sauce, fresh horseradish cocktail sauce
19
AVOCADO TOAST
lemon zest whipped feta, hot house tomato, sea salt,
garlic francese crostini, microgreens
14
CAJUN FRIED ARTICHOKE HEARTS
Buttermilk Ranch dipping sauce
15
CAESAR SALAD
House made francese crouton, fresh grated parmesan
12
add chicken 7 add prawns 10 add calamari 10
ORGANIC BABY GREEN SALAD
Balsamic vinaigrette or creamy gorgonzola port dressing
10
add chicken 7 add prawns 10 add calamari 10
HOUSE MADE SOUP OF THE DAY
Cup 8 Bowl 10
Beet Chips 8 House Marinated Olives 7
Fresh Cut Fries 7 Fresh Cut Garlic Fries 9
Gayle’s Fresh-Baked Francese Bread (4 Slices) 3