Today's Specials

Wednesday, May 20th, 2026
DINNER SPECIALS

WHITE NECTARINE SALAD
Laura Chenel goat cheese, glazed pecans
Shaved romaine, arugula, cabbage, carrots
Creamy lemon basil vinaigrette
16

BLACKENED PRAWNS & BURRATA
Wild arugula, sesame seeds
Strawberry & cucumber vinaigrette
23

CHICKEN VEGETABLE CURRY SOUP
12
    

FAJITA STYLE PORK SHOULDER TACOS (2)
Avocado tomatillo puree, crema
Shaved romaine
Smoked black beans
24

LOCAL ROCKFISH & GNOCCHI FLORENTINE
Spinach, garlic, tomatoes
Lemon white wine butter sauce
Parmigiano-Reggiano, chili flakes
37

GRILLED LOCAL WILD KING SALMON
Herb compound butter
Creamy polenta
Grilled broccolini
45

BARB’S MEATLOAF
Wild mushroom sauce
Caramelized onion & fennel mashed potatoes
Sautéed greens & tomatoes
22

HOUSE MADE DESSERT ADDITIONS

TIRAMISU
13

ADDITIONS FROM THE BAR

AFTERNOON DELIGHT
Kuleana Rum, Orgeat
Passionfruit purée, Lime, Warming spices
Li Hing Mui powder rim
15

KATHRYN KENNEDY ORGANIC SAUVIGNON BLANC
Northern California Coast 2024
$16gl / $64btl

PACIFIC IPA | SC MOUNTAIN BREWING
7% ABV | 9
Water Served On Request